Swiss cheese vine
Monstera adansonii
Also known as: Adanson’s monstera · Family: Araceae
About this plant
A vining cousin of the larger monstera, with distinctive holes in the leaves.
Schedule
- water
- every 7–10 days
- fertilizer
- every 45 days
- repotting
- every 2 years
- Light
- Bright
- Humidity
- High
- Temperature
- 15–30°C
Sources
Every care recommendation cites its source — RHS, Missouri Botanical Garden, IFAS, NC State — instead of being written from memory.
